from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore El Burrito Mercado’s diverse menu featuring traditional Mexican breakfast, lunch & dinner. Enjoy fresh tacos, burritos, homemade salsas, and a vibrant market experience in St. Paul, MN.
El Burrito Mercado in St. Paul offers an authentic Mexican dining experience that shines through every meal. Their breakfast features standout dishes like Analita’s Breakfast with chorizo tacos and creamy avocado slices, and the vibrant Migas con Salsa Jalapeno Rostisado, where crispy corn chips meet scrambled eggs and roasted jalapeño salsa. For lunch, fresh and zesty salads like Suzie’s Salad balance hearty options like the Burrito Tradicional, packed with guisado, rice, beans, and fresh toppings.
Dinner highlights include their signature chips served with housemade salsas, plus the indulgent Queso Fundido, a Mexican cheese fondue paired with tortillas—perfect for sharing. The menu blends rich flavors and fresh ingredients, capturing Mexican culinary tradition with a Minnesota twist. Paired with a lively, vibrant atmosphere, El Burrito Mercado is both a market and a feast, inviting guests to explore authentic tastes and warm hospitality.
A few dishes from the current card — tap any shot to view larger.
Three tacos with chorizo and eggs, sour cream, cheese, and avocado slices.
Crispy corn chips scrambled with onion, two eggs, and homemade roasted jalapeno salsa, mexican farmers cheese, and avocado slices, two sides.
Crispy corn tortilla chips topped with choice of a traditional red chile sauce or spicy green sauce, shredded chicken, garnished with crumbled Mexican farmers cheese, sour cream, cilantro, onion, and two eggs, two side choices.
Thinly sliced cecina beef, two eggs, two side choices, and tortillas.
Two eggs scrambled with choice of shredded beef, chorizo or cactus bits and two side choices, tortillas.
Filled with beans, potatoes, guisado or chorizo & eggs choice, two side choices.
(Mon-Fri)Three eggs with choice of three: onion, tomato, cheese, chorizo, ham, jalapeños.
Two fried eggs on top of a lightly fried corn tortilla, covered with homemade salsa, two side choices.
Cafe, small fresh orange juice, fresh fruit cup, and a concha pan dulce.
Made fresh to order fresh ground corn pancakes, minimum two, (allow prep time, it’s ground fresh corn!)
Chopped mix of lettuce, tomato, cilantro, cucumber, avocado, and chicken tossed in a citrus lime and oil dressing
Chopped lettuce, tomato, cactus in a citrus lime and oil dressing.
Lettuce, tomato, cilantro, cheese.
A large flour tortilla filled with your guisado choice, rice, beans, lettuce, tomato, sour cream & cheese, side of rice and beans
Smaller tortilla filled with beans, a guisado choice, cheese & sour cream with side of rice and beans
A large flour tortilla filled with shrimp, beans, rice, cabbage, cheese, and creamy spicy jalapeno sauce, side of rice and beans
Traditional burrito with guisado choice then smothered with a red or green sauce choice & cheese
Carne asada beef, beans, nacho queso fiesta cheese, sour cream, guacamole & crushed corn chips layered into a large burrito, side of rice & beans
Large flour tortilla filled with carnitas, black bean salad, rice, sour cream, queso fresco, pico de gallo, guacamole, rice & beans on side
A double sized burrito filled with three guisado choices, beans, rice, cheese, lettuce, and sour cream, no sides. Great to share!
Two tacos with choice of corn or flour tortillas and guisado or vegetarian choice filling
Toasted tortillas (tostada style) with cheese, topped with chorizo, garnished with cabbage, sour cream drizzle, pickled purple onion & habanero, side of rice & beans
Four mini corn tortillas with guisado choice, garnished with cilantro & onion (no sides)
Morelos, Mexico style tacos, layered corn tortillas piled with generous portions of rice, guisado or vegetarian choice, garnished with spicy pickled purple onion & habanero, and cilantro.
Large flour tortilla filled with cheese & guisado or vegetarian choice then cooked on a griddle until melted inside and toasty outside,side of rice and beans.
Choice of one or two half serving guisado or vegetarian option
Telera bread roll spread with beans, choice of guisado or carne asada, vegetarian choice
Telera roll, toasted on griddle, spread with beans, cheese, cecina (thin, salt cured beef), mayonaise, lettuce & tomato.
Two tostadas, beans, guisado choice, lettuce, tomato, & crumbled Mexican farmers cheese, cilantro
Beans, guisado choice, cheese, toppings (no side of rice & beans)
Three small round thicker than tortilla then sliced like a pita and filled with guisado or carnitas
An oblong corn dough base cooked on griddle the topped with your guisado or carnitas choice
Two quesadillas made with fresh corn dough, choose guisado or carnitas
Three small flat circle of corn dough flat in center & topped with guisado or carnita choice
A large ‘huarache’ sandal shaped thick, handmade corn tortilla topped with your choice of guisado or carnitas and garnished with lettuce, sourcream, cheese, tomato & onion.
Black beans, bell peppers, onion, and corn cooked on the griddle, rice, beans
Bell peppers, jalapenos, zucchini, onions, rice & beans
Thinly sliced cactus & pico de gallo cooked on the griddle, rice & beans
Mushrooms, onion, and jalapenos, rice, beans
Two shrimp tacos served with a creamy spicy jalapeno sauce & cabbage garnish, corn or flour tortillas, side rice & beans
Lime cured shrimp chopped and tossed with finely chopped tomato, onion, cucumber, cilantro. Served with crackers or tostadas.
“Chile water” Lime cured shrimp in a spicy liquid made with lime juice and peppers garnished with slices of onion, cucumber, and avocado, includes chips.
Shrimp mixed with fresh pico de gallo in a lime & tomato juice. Served with corn chips.
A basket of our all natural, stoneground corn chips, homemade roasted tomatillo salsa & roasted chile arbol salsa.
Our natural stoneground corn chips, Pico de Gallo & Guacamole
A unique favorite Mexican style ‘fondue’, asadero cheese (similar to unaged Monterey jack) and a tasty tomatillo salsa served with tortillas to make tacos, serves 4-6 tacos.
Tomato, onion, and queso fresco tossed with seasonings and a mild spicy vinaigrette
Seasoned black beans, corn, onion, and peppers mix on a bed of lettuce with creamy jalapeno dressing.
Iceberg lettuce, cilantro, tomato, cheese and lime wedge
Chopped mix of lettuce, tomato, cilantro, cucumber, avocado, and chicken tossed in a citrus lime and oil dressing.
one taco (corn or flour tortilla choice of guisado filling), one tamale
Choice of one or two half guisados orders
Two pork or chicken filled tamales
Telera bread roll spread with beans, choice of guisado or carne asada, or vegetarian choice
Telera bread roll, toasted on griddle, spread with beans, cheese, cecina (thin, salt cured beef), light mayo, lettuce & tomato
Beans, choice of meat topping, cilantro, & crumbled Mexican farmers cheese
Yucatan style pork, deliciously marinated and slow cooked seasoned pork with achiote and herbs
Three tasty enchiladas, daily enchilada special varies
Our original recipe created from a blend of chile ancho, pasilla, and other peppers and more than 32 other rich & fragrant spices, peanuts & chocolate, served with boneless chicken
Our stoneground corn chips layered with fried pinto beans, guisado or vegetarian choice, cheese, then topped with sour cream, lettuce, & guacamole, perfect to share (no sides)
Large flour tortilla filled with cheese & guisado or vegetarian choice then cooked on a griddle until melted inside and toasty outside
a large flour tortilla filled with your guisado or vegetarian choice, rice, beans, lettuce, tomato, sour cream & cheese
carne asada, beans, queso fiesta, guacamole & crushed corn chips layered into a large burrito
black beans & corn salad, mexican rice, carnitas, guacamole, lettuce, sour cream, pico de gallo
a large flour tortilla filled with your guisado or vegetarian choice, then smothered with a flavorful, mild sauce and cheese
Two tacos filled with guisado or vegetarian choice
Slapped Tacos, Tampico inspired, we slap the tortillas on the griddle in just a touch of oil, then folded over filled with beans & shredded beef, garnished with spicy pickled carrots & jalapenos
toasty corn tortillas broiled with cheese, topped with chorizo, garnished with cabbage, sour cream drizzle, pickled purple onion & habanero.
Corn Tortillas layered with rice, meat or vegetarian choice, garnished with pickled purple onion, habanero slices, & cilantro.
Three corn tortillas layered with choice of grilled beef, carnitas, or chicken cooked with bacon, chorizo, ham, peppers, onion, and topped with cheese.
Sizzling thin ribeye steak, chicken, homemade red and green chorizo, carnitas, shrimp, cactus, and onion cooked on the griddle and served in a hot stone mortar, serves 2-3
Tender ribeye thin steak, cooked onion, a beans and cheese sope, and a an enchilada.
Includes rice & beans choice, pico de gallo, sour cream, guacamole, flour tortillas
Tender ribeye steak, cooked onion and cactus, includes a side
Pita like shaped & filled with guisados
An oblong shape, thick tortilla topped with guisado
Three circle shapes flat in center & topped with guisados
Large sandal shaped & thick, tender ribeye, onion, and beans
A large ‘huarache’ sandal shaped & thick, guisado choice topping
Two quesadillas made with fresh corn dough, choose guisado or carnitas
Shrimp sizzled on the griddle, served with a creamy spicy jalapeno sauce & cabbage garnish, two tacos served in corn or flour tortillas, side rice & beans.
Sauteed shrimp cooked in a spicy chipotle sauce, rice and beans choice.
Shrimp sautéed with fresh garlic & butter, rice and beans choice.
Lime cured shrimp mixed in a tasty tomato, onion, and cucumber mix. Served with crackers or tostadas.
Fresh shrimp cured in a citrus, spicy serrano & lime marinade garnished with slices of purple onion, fresh cucumber, and avocado slices.
Shrimp mixed with fresh pico de gallo in a tasty lime & tomato juice. Served with crackers, tostadas
black beans, bell peppers, onion, and corn cooked on the griddle, rice, beans
bell peppers, jalapenos, zucchini, onions, rice & beans
thinly sliced cactus & pico de gallo cooked on the griddle, rice & beans
Amazing staff, friendly and helpful! It's hard to go through this place without a guide (if you're not familiar with Mexican fare) but the team here are patient and friendly! I bought churros, choco flan and chicharron! There's so many more to explore that I'm saving for the next trip. Certainly worth a try and you can relax at the bar after shopping!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.